I love baking in the wintertime - the top Pear Frangipani Pie ready for tonight's Midwinter Christmas party, and the chocolate brownie with blackberries (below) last night's dessert. Unfortunately, I had also just found out from the doctor that my cholesterol was way up (8.5) so that put paid to total enjoyment of the food baked.
2 comments:
Hi Aunty Jenny! Was the midwinter Christmas fun? I love your baking!!! I've been doing quite a lot too since moving into my new house, it makes life cosier and yummier!! You know I'm getting a kitten tomorrow, though Pixielotta will always be my first baby...sob.
Ha - yes, I've been enjoying all this baking but have to hold off now. The darn cholesterol reading means no more carbs for a long time. I think I'm going to take Pixie over myself.
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