I bought this little beauty in Rotorua when I was there last week, and have already 'seasoned' it and had a delish meal (over two days) out of it. Wish I'd got the larger one now, but this will be fine for just me. A whole host of wonderful Moroccan food is now at my fingertips.
Chicken tagine (above) - at least the other half of it after eating one plateful. More ideas and recipes here: http://www.tagines.com/
And breakfast these days, is muesli with wonderful watermelons and plums, the seasonal fruit du jour.
I bought this little beauty in Rotorua when I was there last week, and have already 'seasoned' it and had a delish meal (over two days) out of it. Wish I'd got the larger one now, but this will be fine for just me. A whole host of wonderful Moroccan food is now at my fingertips.
Chicken tagine (above) - at least the other half of it after eating one plateful. More ideas and recipes here: http://www.tagines.com/
And breakfast these days, is muesli with wonderful watermelons and plums, the seasonal fruit du jour.
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